Coconut Vinegar 250 ml | Nutrient-Rich | Natural Vinegar | Long Fermentation Period | Benefit-Focused Production | Free from Additives and Preservatives | The Şeyma Naturel Difference

Coconut Vinegar (250 ml) – Şeyma Naturel’s Tropical and Fermented Touch

Coconut water, one of the most special resources offered by nature, transforms into vinegar through the traditional fermentation mastery of Şeyma Naturel. With its practical 250 ml bottle, Coconut Vinegar is a candidate to become an indispensable part of both your kitchens and healthy living routines.

The Power of Pure Fermentation

At Şeyma Naturel, we produce this with a team of 25 people in our facilities in Darıca, Kocaeli, with a "homemade" meticulousness. We ferment high-quality coconut water patiently and using traditional methods, without using any artificial accelerators or synthetic additives. This natural process allows us to preserve the product's nutritional values Show More